WILDER BY THE DOZEN
Get Cooking on the Wilder Side!
Simple – Healthy – Timeless
Get Cooking On The Wilder Side
Susanne Wilder is the author of more than 20 cookbooks.
Discover easy healthy alternatives to traditional meals using whole foods to maximise flavours and create tasty chef-worthy meals full of nutrition in minutes.
Susanne has developed a flair for creating meals that are filled with flavour and easy to prepare. With classical training, rest assured Wilder’s menus are restaurant-worthy.
Everything you need to
improve your health & immunity
Get Ready To Eat! Enjoy Chef Susanne’s Signature recipes
Chef Susanne sees the preparation of food as edible art, she believes meals should be made with love and that cooking is an enjoyable experience to be shared with friends and family. Are you ready to go Wilder?
Going Wilder-by-the-Dozen means traditional recipes made healthy along with easy to follow, step-by-step instructions with variations for vegans and vegetarians. Recipes include:
- Mexicali Fish wrapped in Paperbark
- Salmon Steaks with Citrus Mayonnaise
- Korean Chicken Thighs
- Turkey Breast Cutlet – variations
- Curried Lamb and Vegetables
- Commando Beef Burritos
- As well as Vegan and Vegetarian alternatives
How to reduce weight
Techniques and Tips
Ways to improve health
Protocols and Practices
Lifestyle and Sports
15-30 Minutes of Movement
It’s time to kick start
a new lifestyle.
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Choose your program
and get 100% results
Healthy And Tasty Foods With
Natural Ingredients
Making The Change

Learning more of Wilder Wellness means discovering whole healthy alternatives for all your food favorites, as well as adopting a healthy lifestyle.
Susanne’s latest book, 30 Minutes to Health
Exploring tasty alternatives to less healthy ingredients and traditional over-processed foods. Find out how to invest in health to live fully with recovery and resilience using natural whole foods and exercise.
The Wilder-by-the-Dozen method of cooking on the Wilder Side encourages readers to adopt a holistic approach to health by including:
- Eating whole foods
- Limiting meat consumption, as well as finding meat-free alternatives
- Exploring alternatives to less healthy ingredients and using those rather than traditional unhealthy foods
- Treating the spiritual side while also catering to the physical
- Exercising to live fully

Chocolate Chili Killer Mousse
Serves 6-8 You can make this mousse ahead in 7 minutes and refrigerate

Organic Red Re-Fried Rice
Serves 4 The healthy and sustainable Bhutanese create copious variations

Vegetarian Commando Burritos
This is one of my favourites and so popular you might double the recipe

Chili Con Queso
Serves 4-6 This classic favourite is easy to make ahead

Chicken Stuffed Peppers
They’re so good
and perfect for people who meal prep
40 Years of Fresh Ideas & Evidence-Based Nutrition
For four decades, Susanne Wilder has shared practical nutrition guidance and fresh, flavourful food















