Beating Breast Cancer
Plus Preventative Maintenance for Other Cancers Too
Learn ways to make changes to mind, body and Spirit and help cured yourself. The author subscribes to the mantra Living Foods = Healing Foods. Information from Ty Bollinger, author of "Cancer: Think Outside the Box," and Dr. Veronique Desaulniers, Bio-energetic Chiropractor is also included. The book finishes up with tasty, healthy recipes that include vegetarian and vegan substitutions.
In 2014, an estimated 1.6 million people will be diagnosed with cancer in the United States alone. Experts believe that of those diagnosed, more than half a million of those patients will die from the disease. The price alone of health care in the U.S. is over 3.8 trillion dollars annually according to the new film I just saw last weekend.
The financial burden to patients, their families, and society at large is astronomical but that is nothing in comparison to the mental, emotional, and physical toll this deadly disease leaves on so many lives.
TABLE OF CONTENTS
- Some “Eye-Opening” Facts
- Living Foods = Healing Foods
- What To Eliminate!
- Top 10 Cancer Causing Foods to Cut Your Cancer Risk in Half
- Chemotherapy
- Mission & Vision
- What’s Your Cancer Risk?
- 7 Myths about breast health
The Survival Triangle
- Pillar #1 — Diet
- Pillar #2 — Emotional Cleansing
- Pillar #3 — Detoxification
- Super Foods to Add to Your Diet
- The 9 Most Protective Foods
Dr V’s 7 Essentials
- Essential 1 — Let Food Be Your Medicine
- Essential 2 — Reduce Your Toxic Exposure
- Essential 3 — Balance Your Energy
- Essential 4 — Heal Your Emotional Wounds
- Essential 5 — Embrace Biological Dentistry
- Essential 6 — Repair Your Body with Therapeutic Plants
- Essential 7 — Adopt Very Early Detection
- Dr V’s Sample Success Stories
Useful Links
Recipes From Garden to Table
Substitutions
FISH MENU
- Halibut with Almond Butter
- Fresh Broccoli Purée in Fluted Tomato Halves
POULTRY MENU
- Korean Chicken Thighs
- Butter-Steamed Leeks
- Sautéed Snow Peas
- Wild-and-White Rice
- Variations
MEAT MENU
- Steak Bonne Femme
- Steamed New Potatoes
- Glazed Sesame-Seed Carrots
- Curried Lamb and Vegetables
- Bulgar Wheat
- Endive and Mushroom Salad with Sherry Mustard Dressing
VEGAN/RAW MENU
- Gazpacho Vallejo
